Yele

Origin - Hasan, Karnataka, India

Estate - Biccode Estate

Varietal - 

Process - Natural

Roast Profile - Medium

Tasting Notes - Grape, Raisin, Honey

Crafted from carefully selected ripe cherries and dried whole under the sun, this coffee captures the richness and sweetness that make naturally processed coffees so captivating.

Named after one of the estate's distinctive lots, Yele offers a cup that is lush, fruit-driven, and effortlessly approachable. The natural process allows the coffee bean to remain in contact with the fruit throughout drying, encouraging deeper sweetness, a fuller body, and concentrated fruit character.

The result is a comforting yet complex coffee that shines with notes of ripe grapes, juicy raisins, and golden honey.