The pour over method highlights the unique characteristics of your coffee, bringing out clarity, sweetness and nuanced flavours. Perfect for exploring fruity, floral and complex coffees.
Heat Your Water
Heat filtered water to 93-96°C. If you don't have a thermometer, bring water to a boil and let it rest for 30 seconds.
Rinse Your Filter
Place a paper filter in your dripper and rinse it with hot water. Discard the rinse water.
Grind Your Coffee
Grind 15g of coffee to a medium-coarse consistency (similar to table salt). Add ground coffee to the filer and gently level the bed.
Bloom
Pour 30g of water over the grounds in slow, even circles. Wait 30-45 seconds.
Pour in Stages
First Pour: Slowly pour in circular motions until the scale reads 120g. Final Pour: Continue pouring gently until you reach 240g total water.
Wait and Enjoy
Allow the water to drain completely through the coffee bed. Total brew time should be 3:00–3:30 minutes. Swirl your brew and enjoy.