Sugarcane Maceration

Origin - Sakleshpur, Karnataka, India

Estate - Harley Estate

Varietal - 

Process - Sugarcane Maceration

Roast Profile - Medium

Tasting Notes - Jaggery, Cinnamon, Sweet Orange

Our Sugarcane Fermented coffee is a modern expression of coffee processing, where innovation meets craftsmanship. Carefully selected ripe coffee cherries undergo a controlled fermentation using sugarcane-derived cultures, enhancing the coffee's natural sugars and unlocking layers of vibrant fruit character.

This extended fermentation encourages the development of complex aromatic compounds while preserving the coffee's inherent terroir. The result is a cup that is remarkably sweet, fruit-forward, and silky, with a depth of flavour that evolves as it cools.

Bright yet balanced, this coffee offers a unique sensory experience that bridges the gap between classic specialty coffee and contemporary experimental processing.