Koraput Espresso Blend
Rs. 849.00
Origin - Koraput, Odisha, India
Process - Washed + Naturals
Roast Profile - Medium
Tasting Notes - Caramel, Irish Cream, Tropical Fruits
RECOMMENDED BREW METHODS
Espresso
Full Guide →
Brew Time
Grind Size
Coffee
Use freshly roasted beans for best results!
Water
01
Preheat & Purge
Ensure your machine is fully heated. Run water through the group head for a few seconds to purge any stale water and bring everything up to temperature.
02
Grind & Dose
Grind 18g of coffee to a fine consistency (like powdered sugar). Distribute grounds evenly in the portafilter basket.
03
Tamp
Apply firm, level pressure with your tamper — about 15kg of force. The goal is a perfectly flat, even puck with no air pockets.
04
Extract
Lock portafilter and start the shot immediately. Aim for 36ml of espresso in 25–30 seconds. Adjust grind finer if too fast, coarser if too slow.
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What You'll Need
Essential tools for your perfect brew.