Fellow Stagg EKG Gooseneck Kettle
Precision pour-over kettle with variable temperature control, built-in brew stopwatch, and a perfectly counterbalanced handle. The gooseneck spout gives you total control over flow rate.
- Capacity: 900ml
- Temperature range: 57°C - 100°C
- LCD display
- Hold mode: 60 min
RECOMMENDED BREW METHODS
Heat Water
Heat filtered water to 93°C (200°F). If you don't have a thermometer, bring water to a boil and let it rest for 30 seconds.
Grind & Prep
Grind 20g of coffee to a medium-fine consistency (like sea salt). Place filter in your dripper and rinse with hot water to remove paper taste.
Bloom
Add grounds to filter. Pour 40ml of water in a gentle spiral to saturate all grounds. Wait 30–45 seconds for the bloom — you'll see CO₂ bubbles escaping.
Pour
Pour remaining water in slow, concentric circles. Avoid pouring on the filter edges. Total pour time should be about 3 minutes. Target 300ml total.
Enjoy
Let the last drops filter through. Remove dripper, swirl your cup gently, and enjoy a clean, bright cup of coffee.
What You'll Need
Essential tools for your perfect brew.